Home-made Plum Sauce

We received a pint of tiny, cherry-sized plums in our CSA share. They were a little on the ripe side, so I figured that a plum sauce over ice cream sounded like the perfect use for them. This recipe came out delicious, but a little on the tart side, so if you like things a little sweeter, feel free to add some more sugar.

  • 1 pint of cherry plums, halved & pitted
  • 1/4 cup sugar
  • 2 tablespoons lemon juice

Combine all ingredients in frying pan. Heat through, slowing increasing temperature to medium-high. Reduce heat and simmer until slightly thickened. Serve over ice cream.

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